![](https://www.greenray.com/assets/images/common/Gastronaut_Chris_Hughes_825_x_1006.png)
The delicious roast certainly hit the spot and there was more than enough super crunchy crackling to go around. Amongst the 36 or so Gastronauts was our CEO Chris Hughes.
![](https://www.greenray.com/assets/images/common/Gastronaut_Craig_Cocking_825_x_1006.png)
Our resident beekeeper, Craig Cocking.
![](https://www.greenray.com/assets/images/common/Serving_up_825_x_1006.png)
We always try our best to support local businesses and the Franklin Farm’s was no exception. Their home grown meat comes highly recommended.
![](https://www.greenray.com/assets/images/common/Pork_bap_825_x_1006.png)
It was compliments all round from Greenray for the friendly staff and a truly excellent hog roast, well done girls. Thanks must also go to Karen Robertson-Yates, who organised the meat feast extravaganza.
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