The delicious roast certainly hit the spot and there was more than enough super crunchy crackling to go around. Amongst the 36 or so Gastronauts was our CEO Chris Hughes.
Our resident beekeeper, Craig Cocking.
We always try our best to support local businesses and the Franklin Farm’s was no exception. Their home grown meat comes highly recommended.
It was compliments all round from Greenray for the friendly staff and a truly excellent hog roast, well done girls. Thanks must also go to Karen Robertson-Yates, who organised the meat feast extravaganza.
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